Proudly catering 6- to 24-month-old babies in West Broward county, Florida.

Suggested ~6–8 months, or when your pediatrician says ready.

• Nutrient-Rich Beginnings: Mostly single-ingredient purées with optional soft, bite-sized pieces for babies who are beginning to explore finger foods.
• Typical portions (per meal): ~2–3 tbsp purée (about 2 oz) + optional 1–2 tbsp soft bites.
• Textures: Smooth purées; very soft, small pieces if baby is ready (always supervise).

Suggested ~8–9 months and up, when ready.

• Nourishing Meals for Healthy Growth: More texture, gentle seasonings, soft finger foods, and balanced plates (protein + veg + grain + fruit). Patties/nuggets are mini and tender.
• Typical portions (per meal): ~1–2 oz protein + 2–3 tbsp veg + 2–3 tbsp grain + 1–2 tbsp fruit.
• Textures: Soft, mashable, or finely diced. No hard, round, or sticky pieces.